This is where I REALLY feel Laura Ingalls. I planted pumpkin seeds left over from last year. I never guessed it would work this year since they hadn't in years past. Well, yep they are doing well. I had small little pumpkin seeds and regular sized ones. The small pumpkins the boys have been using as decorations because I have no idea what to do with them. So pumpkins decorations in July. :) Then the big ones became ripe. I picked one and it sat on my counter for a few days and I pondered what to do with it. Carve it?? That is all I've ever done before.My 3 yr old would see it and ask for pumpkin bread. I've NEVER made it before, but he put 2 and 2 together about zucchinis from the garden and making zucchini bread, so he asked for pumpkin bread. Let me also say, last fall was also the first time I made pumpkin anything (with the canned stuff).
Since I can't let me sweetie down, I sat down and googled what to do with a real pumpkin. Thank goodness for the internet and blogs with pictures!!
In case you want to know, it is EASY.
1. Cut your pumpkin into 4 big chunks (like cutting a melon). I used an electric knife.
2. Scoop out the seeds and guts with a spoon.
3. Lay it on a cookie sheet and bake at 350 for at least an hour.
4. Scoop out the flesh part (kinda like a baked sweet potato).
5. Put in a blender or food processor and add a tiny bit of water.
6. Freeze 1 cup to 1 1/2 cups in a ziplock bag. This makes it easier later when making things, it is already measured for you.
I baked my pumpkin and made my own puree for pumpkin bread. It had pinned a pumpkin bread recipe and it came with an icing recipe too. SO GOOD!!! Here is the pumpkin bread recipe link I used. I suggest trying it.
Pumpkin bread from scratch and buttercream icing. |
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